Science and Cooking: A Look at the Last Twenty Years

8 Sep
Science and Cooking
Dave Arnold & Harold McGee
Monday, September 8, 2014 - 7:00pm
Science Center Lecture Hall C

Eminent food writer Harold McGee, author of On Food and Cooking, joins cocktail innovator Dave Arnold of Booker and Dax, in this lecture featuring a discussion and commentary on the developments in the food world over the last 20 years.

Harvard School of Engineering and Applied Sciences