Heat Transfer and Chocolate

6 Oct
Science and Cooking
Enric Rovira & Cinta Forrellat, Master Chocolatiers
Monday, October 6, 2014 - 7:00pm
Science Center, Lecture Hall C

The careful control of heat and temperature plays a crucial role in chocolate making. In this lecture, master chocolatiers Enric Rovira and Cinta Forrellat from Barcelona, Spain, share their secrets to the amazing sculpted chocolate designs that are created in their shops and distributed to some of the best shops in the world.