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The long memory of the Pacific Ocean

Historical cooling periods are still playing out in the deep Pacific

Researchers found that while most of the ocean is responding to modern warming, the deep Pacific may be cooling.

The ocean has a long memory. When the water in today’s deep Pacific Ocean last saw sunlight, Charlemagne was the Holy Roman Emperor, the Song Dynasty ruled China and Oxford University had just held its very first class. During that time, between the 9th and 12th centuries, the earth’s climate was generally warmer before the cold of the Little Ice Age settled in around the 16th century. Now, ocean surface temperatures are back on the rise but the question is, do the deepest parts of the ocean know that?

Researchers from the Woods Hole Oceanographic Institution and Harvard University have found that the deep Pacific Ocean lags a few centuries behind in terms of temperature and is still adjusting to the advent of the Little Ice Age. Whereas most of the ocean is responding to modern warming, the deep Pacific may be cooling.

The research is published in Science.

"Climate varies across all timescales,” said Peter Huybers, Professor of Earth and Planetary Sciences in the Department of Earth and Planetary Sciences and of Environmental Science and Engineering at the Harvard John A. Paulson School of Engineering and Applied Sciences and co-author of the paper.  “Some regional warming and cooling patterns, like the Little Ice Age and the Medieval Warm Period, are well known. Our goal was to develop a model of how the interior properties of the ocean respond to changes in surface climate.”

What that model showed was surprising.

“If the surface ocean was generally cooling for the better part of the last millennium, those parts of the ocean most isolated from modern warming may still be cooling,” said Jake Gebbie, a physical oceanographer at Woods Hole Oceanographic Institution and lead author of the study. 

The model is a simplification of the actual ocean. To test the prediction, Gebbie and Huybers compared the cooling trend found in the model to ocean temperature measurements taken by scientists aboard the HMS Challenger in the 1870s and modern observations from the World Ocean Circulation Experiment of the 1990s.

The HMS Challenger, a three-masted wooden sailing ship originally designed as a British warship, was used for the first modern scientific expedition to explore the world’s ocean and seafloor. During the expedition from 1872 to 1876, thermometers were lowered into the ocean depths and more than 5,000 temperature measurements were logged.

“We screened this historical data for outliers and considered a variety of corrections associated with pressure effects on the thermometer and stretching of the hemp rope used for lowering thermometers,” said Huybers. 

The researchers then compared the HMS Challenger data to the modern observations and found warming in most parts of the global ocean, as would be expected due to the warming planet over the 20th Century, but cooling in the deep Pacific at a depth of around two kilometers depth. 

“The close correspondence between the predictions and observed trends gave us confidence that this is a real phenomenon,” said Gebbie.

These findings imply that variations in surface climate that predate the onset of modern warming still influence how much the climate is heating up today.  Previous estimates of how much heat the Earth had absorbed during the last century assumed an ocean that started out in equilibrium at the beginning of the Industrial Revolution. But Gebbie and Huybers estimate that the deep Pacific cooling trend leads to a downward revision of heat absorbed over the 20th century by about 30 percent.

"Part of the heat needed to bring the ocean into equilibrium with an atmosphere having more greenhouse gases was apparently already present in the deep Pacific,” said Huybers. "These findings increase the impetus for understanding the causes of the Medieval Warm Period and Little Ice Age as a way for better understanding modern warming trends."

This research was funded by the James E. and Barbara V. Moltz Fellowship and National Science Foundation grants OCE-1357121 and OCE-1558939.

Topics: Environment

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Leah Burrows | 617-496-1351 | lburrows@seas.harvard.edu